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Sample Journal Study Update
WED., MAY 11, 2011: JUST-RELEASED NATURAL HEALTH STUDY
ONE THIRD OF ALL FOOD SUPPLIES WORLDWIDE WASTED: A study has found one third of all food produced in the world is lost or discarded, representing an overall waste of about 1.3 billion tonnes of food annually. The report was commissioned by the Food and Agriculture Organization (FAO) of the United Nations. To help ease the crisis of having to produce more food on limited land to meet the needs of a growing world population, the FAO suggests that this overall waste be reduced dramatically. The report found that total food wastage was roughly equal between the developing and industrialized countries and that the former was mainly due to crop failures and poor infrastructure, while the latter was chiefly the result of retailers and consumers discarding perfectly edible foodstuffs. Fruits, vegetables, tubers and roots were the foods most often wasted. The report suggested that consumers are frequently encouraged to buy greater food portions than they need, and that consumers are willing to buy safe food that falls short of standard appearance standards. This FAO commissioned this study for Save Food!, the international food congress held May 16-17, 2011 in Dusseldorf. The full report is now available online at http://bit.ly/myKlWn without fee.

Sample Factoid
DID YOU KNOW...?
A new study has confirmed that watermelon juice can relieve post-exercise muscle soreness, an effect now attributed to the amino acid L-citrulline.

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